Tyatt and I first tasted plum wine on our JKH trip back in 2002. We had it at a crab restaurant in Sapporo called Sapporo Kani Honke and we fell in love with it ever since. It's hard to find good plum wine here in Toronto though -- we've never had better plum while then in Sapporo and PLEASE do not buy that crap sold by the LCBO. Through Mr. Kaji at Kaji Sushi we found a brand that is palletable: Hakusan plum wine.. made in Napa Valley though.. but good nonetheless.
Anyways, today while surfing I found a website that gives a simple receipe for DYI plum wine. Now if I can find the ingredients shown.. :)
Wednesday, August 04, 2004
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